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HUVY Vietnam fresh pangasius fish maw Importers

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy Vietnam fresh pangasius fish maw Importers

How much does fish maw cost ?

-Fish maw can be processed into many other dishes such as steamed, roasted, fried, …

-There are many different types of fish maw on the market, some are expensive, that is Lates calcarifer fish maw for about 4.9 million VND / 1 kg.

-Lates calcarifer fish maw provides many nutrients such as vitamins, protids, lipids, … In addition, fish maw also has a sweet taste, helps nourish kidneys, strengthen tendons, …

-Some mid-range fish maw also cost about half a million dong a kilo. Some types are up to 1 million VND. This shows that customers have a lot of demand for fish maw and they are aware of the benefits of fish maw.

Try now Vietnam fresh pangasius fish maw Importers

Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

Finding Vietnam fresh pangasius fish maw Importers ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy Vietnam fresh pangasius fish maw Importers at Huvy co ltd

Fish Balloons

-Dubbed the “King of freshwater fish”, the barracuda is the largest of the carp family. This fish is large, weighing up to 300kg, and they are often found in the Mekong Delta.

-Salmon meat is not as tough as pork, or beef, but it is tough, has many thin layers of cartilage, the meat is both delicious and tough, not as friable as other fish. Not only fish meat is popular, coral fish bubbles are also a specialty that many people buy. Because according to the people of the Mekong Delta, eating coral fish will bring a lot of luck. And they themselves also contain many wonderful nutrients for human health.

Pangasius Balloons

-Pangasius belongs to the catfish family that usually lives in freshwater and brackish waters in South Asia and was raised in Vietnam in the 80s. By 1987, Vietnam had shipments of pangasius fillets. export to the Australian market. It must be said that pangasius has brought a great source of income for farmers as well as tax money for the state. According to estimates, in 2019, pangasius export turnover will remain at 2.3 billion USD, up more than 60% compared to the previous year.

-Not only having economic value, pangasius is also a nutrient-rich aquatic species, good for human health. According to statistics, the amount of protein in catfish is about 25%, higher than that of other freshwater fish. Protein in fish is considered to be better than meat because it is easier to absorb. In particular, pangasius also contains essential amino acids for humans such as EAA.

-Fat content in pangasius is lower than in meat but more nutritious. According to scientific research, in pangasius fat is rich in fatty acids such as Omega-3, these fatty acids cannot be synthesized by the human body, so it must be provided through the diet.

-In addition, fish bubbles can also be used to process dried tra fish bubbles, a dish that is rich in nutrients and has export value.

-Pangasius balls can be processed into many dishes such as fish bubble soup, fried fish bubbles with vegetables, five-spice fish bubbles, fish bubbles cooked with frog meat… Each dish not only changes taste daily, increases the appetite in the meal but also the effect of nourishing blood, kidney condition. It is a rare nutritious food.

-Currently, the price of dried pangasius bubbles in the market is about 300,000 VND/kg.

Shark Bubbles

-Besides shark fins, shark bladder, shark skin are also parts that bring high nutritional value and economic value to humans. The price of shark balloons is also relatively expensive, fluctuates depending on the time, each selling unit and is not always available to buy. Therefore, if you have a need to buy this type of fish bubble, you should contact the seller to order in advance!

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – Vietnam fresh pangasius fish maw Importers

How to identify fake fish maw fresh in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

Vietnam fresh pangasius fish maw Importers – delicious fish bubble in Vietnam