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baked pangasius fish maw Provider in Vietnam

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baked pangasius fish maw Provider in Vietnam
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baked pangasius fish maw Provider in Vietnam
10.0 trên 10 được 5 bình chọn

WELCOME TO

HUVY IMPORT EXPORT CO.,LTD

We – HUVY IMPORT EXPORT CO.,LTD – take this opportunity to introduce you ourselves as a leading Reliable Exporter of “PANGASIUS FISH MAW”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.

baked pangasius fish maw Provider in Vietnam

Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com

HUVY baked pangasius fish maw Provider in Vietnam

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy baked pangasius fish maw Provider in Vietnam


Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – baked pangasius fish maw Provider in Vietnam

HUVY fish maw is a product for overseas export

-Our company provides wholesale seafood products such as: fish maw, fried fish maw, dried fish maw for restaurants.

-Our fish maw processing process is made according to traditional standards combined with modernity, ensuring for domestic and foreign consumers. Fish maw products are clean, safe and hygienic, ensuring no use of chemicals and preservatives, with a clear origin.

-We are proud of our heritage as a prominent Exporting Company in Vietnam and have consistently maintained our position as one of the largest exporters. We hope that we shall do business and make a good co-operation with you. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

-We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.

baked pangasius fish maw Provider in Vietnam – fish maw is a product for overseas export

Vegetarian fish bubble

-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.

Finding baked pangasius fish maw Provider in Vietnam ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy baked pangasius fish maw Provider in Vietnam at Huvy co ltd

What is a fish bubble ?

-The fish bubble is an internal part of the fish, shaped like an air bag that helps the fish adjust its density and buoyancy. Fish bubbles also help fish keep balance while swimming. Another function is the resonator to receive and create sound.

-Fish bubbles are the part that many people will throw away because they think they are inedible. But in fact, fish bubbles possess many benefits for human health such as sticky protein, trace elements, vitamins, zinc, iron, …

-Besides, fish bubbles contain a tonic called “sea ginseng”. Fish balls are not only used to process many delicious dishes but also have very good healing properties.

baked pangasius fish maw Provider in Vietnam quality products at Huvy

Where to buy dried fish bubbles ?

-If you are looking for a place to sell dried fish bubbles, friedfishmaw.com is the number 1 choice today. Here we have all kinds of fish bubbles that you require, from popular products with prices that are suitable for everyone but still ensure nutrition for users to dried fish bubbles. For export, the quality is on a higher level but the price is also a bit more expensive. People say that money is there, right guys.

-There are many types of dried fish balls available, so the price on the website cannot be accurately shown. If you need a detailed quote, please contact the hotline number displayed on the website, we will have the most favorable price for you.

Carp Balloons

-Carp is a freshwater fish very familiar to us. Not only fish meat, fish fins and fish heads are valuable medicines, but even fish balls have many health benefits, especially for women.

-In oriental medicine documents, carp bubbles have the effect of spleen and stomach, diuretic, edema, lactation, cough, sores… is one of the nutritious foods for pregnant women. Due to diuretic and edema, they are used in other diseases such as liver and kidney.

-As a common fish, carp bubbles are not rare, you can easily find them at markets and shops specializing in fish business. The selling price is also very comfortable, only about 40,000 VND – 50,000 VND/tang.

Fish Balloons

-Dubbed the “King of freshwater fish”, the barracuda is the largest of the carp family. This fish is large, weighing up to 300kg, and they are often found in the Mekong Delta.

-Salmon meat is not as tough as pork, or beef, but it is tough, has many thin layers of cartilage, the meat is both delicious and tough, not as friable as other fish. Not only fish meat is popular, coral fish bubbles are also a specialty that many people buy. Because according to the people of the Mekong Delta, eating coral fish will bring a lot of luck. And they themselves also contain many wonderful nutrients for human health.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

baked pangasius fish maw Provider in Vietnam – delicious fish bubble in Vietnam