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HUVY baked pangasius fish maw Wholesalers

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy baked pangasius fish maw Wholesalers

Carp Balloons

-Just like carp, carp is a freshwater fish that is very familiar to all of us. Not only delicious meat, firm flesh, carp bubbles are also a specialty that is very popular with “drinkers”.

-Carp balls are an ideal food with a high percentage of protein and low fat. The composition of fish balls is rich in protein, omega 3 unsaturated and trans fatty acids which are very helpful in controlling blood lipids. Therefore, walking around the fish market, you will see that this special food will sell out in a flash and always be in short supply.

About fish maw export price

-Fish maw is more affordable than shark’s fin and bird nest. However, it is not inexpensive. It is divided into two grades. Yu Piu (魚鰾) is the lower grade which you can get for about RM 30 for a hundred grams. Whereas the higher grade Fa Gau (花膠) can cost RM 300 for the same weight!

-Higher quality fish maw is much thicker and is valued for its collagen. At RM 90 per 100 g, I could make a pot of soup for 12 people. I think it’s not too bad.

-As you know, RM mean Ringgit Malaysia Currency. 1 USD ~ 4 Ringgit. So if you want to buy 100g fish maw, you have to pay ~ 23 USD. That’s not cheap. Especially when you want to find fish maw baked in Vietnam, you should find a reputable company. And that’s why we here with you.

-Fish maw has a sweet and fatty taste, and also contains many nutrients that help promote health. With fish maw, you can add a little seasoning before cooking. This makes the food more delicious.

-To buy fish maw, customers can contact us – HUVY or via zalo for advice and fast order. We also have door-to-door delivery service in all areas of Ho Chi Minh City

-Fish maw export price – Buy baked pangasius fish maw Wholesalers

Sturgeon Balloons

-Sturgeon is one of the oldest fish on earth. They appeared about 200 million years ago and distributed in freshwater inland waters and low-temperature seas.

-Humans have long known to exploit sturgeon for meat, eggs and even their bubbles to process into nutritious dishes, medicine and cosmetics. Therefore, sturgeon bubbles are also one of the most sought after fish balls in Vietnam and around the world.

What is Fish maw ?

-Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

-Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

baked pangasius fish maw Wholesalers – fish maw soup.

Finding baked pangasius fish maw Wholesalers ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy baked pangasius fish maw Wholesalers at Huvy co ltd

Golden Peanut Balloons

-Peanut fish, also known as man le fish, gray melon fish. This is a marine fish distributed in the waters of the Indian and Pacific Oceans. And in Vietnam, this fish is often distributed in the southern sea like Phu Yen, Da Nang.

-Each stray fish has only one fish ball. After being removed, the peanut ball will be dried to increase the storage time. Currently, peanut balls are being sold at a relatively high price of about 900,000 VND/tael, equivalent to 9 million VND/kg.

-According to Oriental medicine documents, the golden peanut bubble has a very good effect on health. They contain many nutrients that help improve kidney function, improve health, and maintain balance.

-And in Japan, peanuts are considered a valuable food source, often used in special dishes. Fish is rich in fat, calcium, iron and Vitamin A. Eating peanuts can prevent heat exhaustion.

-Because of such miraculous effects on health, peanuts are bought by many people even though the price is not cheap.

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

Basa fish bubble

-Pangasius is a type of catfish that is raised a lot in the southern provinces. In addition to export, other waste products of basa fish are also used to be processed into other products, such as fish bubbles.

-Basa fish balls are dried, arranged in tubes and then packaged for export. For many years now, dried basa fish bubbles have been exported to Thailand and China through a small quota. The price of basa bubbles ranges from 200,000 to 450,000 VND / 1 kg, depending on the quality of the product.

-This is a healthy product, rich in protein, omega-3 and trace elements such as zinc, iron, moreover, it has an affordable price, so many people buy it. However, like many other foods, choose an address that sells products of clear origin and hygiene.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

baked pangasius fish maw Wholesalers – delicious fish bubble in Vietnam