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HUVY Vietnam baked pangasius fish maw wholesale price

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy Vietnam baked pangasius fish maw wholesale price

Shark Bubbles

-Besides shark fins, shark bladder, shark skin are also parts that bring high nutritional value and economic value to humans. The price of shark balloons is also relatively expensive, fluctuates depending on the time, each selling unit and is not always available to buy. Therefore, if you have a need to buy this type of fish bubble, you should contact the seller to order in advance!

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

Vegetarian fish bubble

-It may sound like mentioning the name of a fish, but the vegetarian fish bubble is actually a vegetarian dish, not the visceral bubble of a fish species at all. In vegetarian food, people create this kind of artificial bubble with very skillful flour from ingredients such as flour, cornstarch… And with vegetarian fish bubbles, we can transform into many delicious dishes. different dishes such as cooking soup, braised pepper, fried … are extremely delicious.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

Vietnam baked pangasius fish maw wholesale price – delicious fish bubble in Vietnam

Remedy to tonic kidney, cure physiological weakness from fish bubbles

Lesson 1: 50g fish bubbles, 50g goji berries, 50g rice, 2 liters of water. Put it all into porridge to eat every day for 1 month.

Lesson 2: 19g three sizes, 10g beneficial intelligence, 10g goji berries, 15g fish balls, 2g Sinh Khuong, 2 big apples. Bring the stewed ingredients to a water bath and use during the day.

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – Vietnam baked pangasius fish maw wholesale price

Frog fish bubble soup

Ingredients: 0.5kg frog meat, 2 pork kidneys, 60g fish bubbles, 30g goji berries.

How to do: You clean the ingredients, put them in the cellar for 2 hours, season to taste.

Note: This dish has the effect of nourishing yin, beneficial essence, laxative and not for people with spleen damage, fever.

Finding Vietnam baked pangasius fish maw wholesale price ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy Vietnam baked pangasius fish maw wholesale price at Huvy co ltd