Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com

HUVY Vietnam baked pangasius fish maw Providers

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy Vietnam baked pangasius fish maw Providers

Sugar Fish Balloons

-The sugar fish is the largest fish in the family, with a pointed snout and a wide mouth. The fish is silvery-white, iridescent, usually living in seas deeper than 30m. Previously, this fish used to live in the Gulf of Tonkin, East and Southwest.

-Over the years, new fish have reappeared in the Ca Mau area. This is a fish with high economic value. Medically, fish bladders can be used to produce biological parameters similar to goldfish, which are very important in surgery.

-In traditional medicine, dried sugar fish bubble has the same effect as ginseng, has the effect of tonic kidney and yang, and enhances man’s bravery.

Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

Finding Vietnam baked pangasius fish maw Providers ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy Vietnam baked pangasius fish maw Providers at Huvy co ltd

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – Vietnam baked pangasius fish maw Providers

Using fried fish maw

-This is considered a very delicious and strange appetizer.

-Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.

-Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.

-For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.ctyvn.net or friedfishmaw.com. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood

-Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.

using Vietnam baked pangasius fish maw Providers

Remedies for kidney damage, back pain, dizziness

Lesson 1: 15g fish ball, 10g beneficial intelligence, 6g lotus root, 4 pieces of ginger, 60g lean meat stewed in water for 3 hours and eaten during the day.

Lesson 2: 70g fish ball, 80g peach humiliation, 20g sa lily, 3 big apples, 3 pieces of fresh ginger stewed in a pot for 2 hours and eaten during the day.

Eating a lot of fish fat makes you fat ?

-Many people are concerned about using too much fish fat, which can lead to overweight and obesity. According to researchers, when comparing fish fat and lard, the results are very interesting.

-In the composition of pork fat contains a lot of unsaturated fat, when this fat goes into the body, it will increase the cholesterol content, affecting the cardiovascular system. This is a leading cause of obesity and overweight.

-However, fish fat is not only fat-free but also has a lot of healthy substances, and doctors recommend that you can eat fish up to 6 meals a week and still ensure good health.

-Currently, the pollution of water sources is getting worse and worse, so the fat of some farmed fish can accumulate toxic. Therefore, when you eat it, it will harm the body. Therefore, it is better to choose sea fish.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

Vietnam baked pangasius fish maw Providers – delicious fish bubble in Vietnam