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baked pangasius fish maw Trader in Vietnam

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baked pangasius fish maw Trader in Vietnam
7.0 trên 10 được 10 bình chọn
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baked pangasius fish maw Trader in Vietnam
7.0 trên 10 được 10 bình chọn

WELCOME TO

HUVY IMPORT EXPORT CO.,LTD

We – HUVY IMPORT EXPORT CO.,LTD – take this opportunity to introduce you ourselves as a leading Reliable Exporter of “PANGASIUS FISH MAW”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.

baked pangasius fish maw Trader in Vietnam

Contact us now: +84 916 087 209

Or find out more at friedfishmaw.com

HUVY baked pangasius fish maw Trader in Vietnam

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy baked pangasius fish maw Trader in Vietnam


Radish soup cooked with fish balls

Ingredients: 700g radish, 200g fish bubbles, a few slices of ginger.

Method: Peel radish, cut into pieces, put in the pot to cook first. Fish ball cleaned, chopped, blanched with ginger to reduce the fishy smell and clean the slime. Marinate fish balls with spices. The pot of radish picks up the foam, then drops the fish ball into the pot to boil, add spices, add onions, coriander, and pepper. You enjoy it while it is still hot so that the soup doesn’t get fishy.

Seabass Balloons (sea bass)

-Classified in the group of expensive and difficult to buy fish bubble products, sea bass (sea bass) bubble is also a favorite seafood of the rich.

-Seabass is a fierce fish that can live in both fresh and salt water. But most of them usually live in shrimp ponds. Bubble sea bass is considered a food that brings many benefits to human health, especially for those who are suffering from gonorrhea, hemorrhagic defecation … In this fish bubble contains a lot of trace elements, vitamins. , lipids and sugars are good for health.

-Currently, the selling price of seabass bubbles is relatively high, about 4-5 million VND/kg.

Use fish maw to cook soup

-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

-Prepare some eggs. Beat the eggs and fry them thinly

-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

baked pangasius fish maw Trader in Vietnam – delicious fish bubble in Vietnam

Shark Bubbles

-Besides shark fins, shark bladder, shark skin are also parts that bring high nutritional value and economic value to humans. The price of shark balloons is also relatively expensive, fluctuates depending on the time, each selling unit and is not always available to buy. Therefore, if you have a need to buy this type of fish bubble, you should contact the seller to order in advance!

What is Fish maw ?

-Used in Chinese dishes to add texture, fish maw is the inflatable bladder in fish that allows them to ascend and descend in the water.

-Most commercially sold fish maw comes from the conger pike, although all fish have the organ. After harvesting, fish maw is dried and then deep-fried. The resulting product is cream colored and resembles a sponge. Fish maws should be soaked in water for several hours before using and some recipes call for washing in vinegared water to remove any fishy odors. Although flavorless on its own, fish maw readily absorbs flavors and is considered a delicacy. One of the most common uses for fish maw is in fish maw soup.

baked pangasius fish maw Trader in Vietnam – fish maw soup.

Carp Balloons

-Just like carp, carp is a freshwater fish that is very familiar to all of us. Not only delicious meat, firm flesh, carp bubbles are also a specialty that is very popular with “drinkers”.

-Carp balls are an ideal food with a high percentage of protein and low fat. The composition of fish balls is rich in protein, omega 3 unsaturated and trans fatty acids which are very helpful in controlling blood lipids. Therefore, walking around the fish market, you will see that this special food will sell out in a flash and always be in short supply.

Using fried fish maw

-This is considered a very delicious and strange appetizer.

-Always keep in mind that you must soak the fish maw in warm water to make it soft. Then dry and cut into small pieces. We will process it together with sausage, red chili, and scallion.

-Have a hot pan of fire ready. Then you start frying the fish maw, then take it out. Then fry the sausage. You can pre-taste the flavor. Finally, add the fish maw, fry for about 10-15 seconds, then turn off the heat.

-For customers who do not have time to cook, we also have a fried fish maw product available. You can buy them at fishmaw.ctyvn.net or friedfishmaw.com. We supply and distribute a full range of fish maw, from fried fish maw, dried fish maw, baked fish maw to all kinds of seafood

-Fish maw processing has been favored by many domestic and foreign customers, bringing in a high source of income. Therefore, fish maw processing establishments, whether big or small, have invested in drying ovens, wastewater treatment systems, improving technical processes, product sizes and designs, making drying yards … to bring best product quality for customers.

using baked pangasius fish maw Trader in Vietnam

Finding baked pangasius fish maw Trader in Vietnam ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy baked pangasius fish maw Trader in Vietnam at Huvy co ltd