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HUVY baked pangasius fish maw Price in Vietnam

Why do you choose us instead of different suppliers ? What makes HUVY different ? Here is some reasons we stand above the rest:

Quality goods

-We are professional in special food such as: Special Seafood, Special Animal product and especially fish maw. We have many quality and abundant material to manufacture excellent special foods.

Competitive price

-Vietnam is a country which has lots of natural animal and plant. This is suitable to manufacture seafood, plantfood, animal food. We have the good process method that help us save costs. Therefore, we belive that we will bring the best competitive price products.

Experience

-We have more than 10 years experience in this area, in manufacture seafoods, plant foods, animal foods and others .

Good service

-When you cooperate with us, you will be sure satisfied with our service .We are constantly working to improve our services and the product line we offer. We firmly believe in a long lasting customer relationship. We want our customers to stay and grow their business with us.

Huvy baked pangasius fish maw Price in Vietnam

The effect of fish bubbles

-Fish balls are considered as one of the “bowl of pearls” – 8 precious dishes possessing great uses such as tonifying yin, nourishing blood, improving kidney function, enhancing semen,… For those with kidney failure, often have heterosexuality, eating fish bubbles can improve the condition quickly. For children, fish bubbles are an abundant source of nutrition, as it provides a lot of calcium, which is good for children’s bones and brain.

-For women, fish bubbles also contain collagen to help improve women’s skin and reverse aging. Bio-protein collagen in fish gills is a synthetic protein source supplement for the body. Fish balls also contain many other elements that are good for health such as vitamin A, trace elements, improve appetite, indigestion or constipation.

-Besides, fish bubbles reduce the feeling of fatigue, lethargy, enhance endurance, increase brain function, improve intelligence, maintain secretion, regulate milk glands in new mothers, insomnia in the elderly.

baked pangasius fish maw Price in Vietnam – the effect off fish bubbles

Use fish maw to cook soup

-The dish we want to introduce today is the fish maw soup. There are many different ways to cook fish maw with shrimp and we’ ll show you how to make.

-With fish maw shrimp soup, you just need to remove the shrimp head, peel the shrimp shell, soak the fish maw in warm water. Fish maw will be soften after 3 minutes. Next, drain and cut them into small pieces.

-Prepare some eggs. Beat the eggs and fry them thinly

-Next, spread 1 layer of fish maw on the tray, then continue to put a layer of fish maw on, a piece of egg. All rolled up and steamed.

-Prepare 500ml of clean, boiled water and add the shrimp in. Then adjust the fire to medium heat. Add broccoli, carrots,…

-Continue cooking for 4 minutes. The dish is completed. You can enjoy it right away.

Lotus seed fish ball soup

Ingredients: 15g fish ball, 250g young black chicken, 15g lotus seeds, 12g longan, 4 pieces of Sinh Khuong, 1 spoon of wine.

Ingredients: All ingredients for processing, washed and then put in a water bath for 2 hours, seasoned to taste. The dish helps to nourish the yin, nourish the blood and calm the mind.

Pangasius Balloons

-Pangasius belongs to the catfish family that usually lives in freshwater and brackish waters in South Asia and was raised in Vietnam in the 80s. By 1987, Vietnam had shipments of pangasius fillets. export to the Australian market. It must be said that pangasius has brought a great source of income for farmers as well as tax money for the state. According to estimates, in 2019, pangasius export turnover will remain at 2.3 billion USD, up more than 60% compared to the previous year.

-Not only having economic value, pangasius is also a nutrient-rich aquatic species, good for human health. According to statistics, the amount of protein in catfish is about 25%, higher than that of other freshwater fish. Protein in fish is considered to be better than meat because it is easier to absorb. In particular, pangasius also contains essential amino acids for humans such as EAA.

-Fat content in pangasius is lower than in meat but more nutritious. According to scientific research, in pangasius fat is rich in fatty acids such as Omega-3, these fatty acids cannot be synthesized by the human body, so it must be provided through the diet.

-In addition, fish bubbles can also be used to process dried tra fish bubbles, a dish that is rich in nutrients and has export value.

-Pangasius balls can be processed into many dishes such as fish bubble soup, fried fish bubbles with vegetables, five-spice fish bubbles, fish bubbles cooked with frog meat… Each dish not only changes taste daily, increases the appetite in the meal but also the effect of nourishing blood, kidney condition. It is a rare nutritious food.

-Currently, the price of dried pangasius bubbles in the market is about 300,000 VND/kg.

Finding baked pangasius fish maw Price in Vietnam ?

-HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood. Our products have been exported to many countries in the world such us: Singapore, Korea, China, srilanka, Malaysia, India…..

-We run the company with the motto: “The best quality at the most competive prices”

-With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer ‘demands in the world.

Buy baked pangasius fish maw Price in Vietnam at Huvy co ltd

Where to buy sugar fish balloons ?

-In the 80s, sugar fish bubbles were very popular in Ca Mau. At that time, Song Doc was the most visited place by traders in China. However, at that time, what was the effect of the sugar fish bubble, the people here were very confused.

-Apart from exploiting, salting, drying, rolling fish bubbles straight for the Chinese, fishermen do not do anything. And if they don’t sell to the Chinese, they can only sell at the wholesale market of overseas Chinese. In general, what the Chinese do, only God knows.

-Such is the bustling trade, but after decades of exploitation, sugar fish has become rarer. While sugar fish bubbles are hunted too much, so it is not easy to find and buy.

-Currently, it can be confirmed that 100% of no stores selling sugar fish bubbles are available, most of the goods are re-traded from other places to eat the difference and must be ordered in advance to have the goods. Not to mention that the product has a high value, so it is not impossible for traders to use other fish bubbles to pretend to be sugar fish.

-Vietnamese sugar fish bubbles have many types, depending on the size of the bubble as well as the freshness of the fish. In order to choose a good and reputable product, you should choose the big stores, at least the big stores will have a guarantee of the return request if there is a problem.

Taste of fish maw

Taste

-In terms of taste, dried fish maw is tasteless, which make it a good complementary addition to many dishes since it can absorb the flavors of other ingredients it is cooked with.

Preparation

-Dried fish maw must first be rinsed and then soaked in a large bowl of water to soften the texture before use. There should be enough water to allow room for the fish maw to expand. The period of soaking typically ranges from 6 to 12 hours or until it becomes softened.

-Afterward, squeeze out the water from the fish maw to rid it of any smell. Next, the fish maw can be cut into smaller pieces to make it easier for consumption. Now it’s ready to be cooked or added to the soups or dishes of your choices.
After being cooked, the fish maw will have a soft and slippery texture.

Health Benefits of fish maw

-Fish maw is a good source of collagen, proteins, and nutrients. Collagen provides a wide variety of skin benefits, such as helping to improve your skin tone, and tissue health.

-Furthermore, many Chinese people considered fish maw as a traditional delicacy that represents fortune and health. Therefore, it is popularly served during special occasion such as Chinese New Year, birthdays, and weddings.

High-quality products – baked pangasius fish maw Price in Vietnam

How to eat fish bubbles ?

-Fish balls can be processed into many dishes but are usually made into soups or soups. People will stew chicken bones to get the broth then cook with dried fish bubbles to make excellent soups.

How to identify fake fish maw baked in Vietnam ?

-Fake fish maw is common due to limited supply. Unethical businessmen use seafood such as squid, shark’s skin or head portion of fin soaked in hydrogen peroxide and sulphur followed by heat process to produce the imitations. Also, it is common for substandard product to be disguised as top grade product. Unethical businessmen collect substandard, low value and broken fish maw and pour them into a special mold, gradually increase the thickness of the layers and add pressure. The finished product will get similar thickness of real fish maw. There have been cases of using pig’s skin and chemical plastic to imitate fish maw although uncommon. Look out for the following when making fish maw purchase:

– Colour: Real fish maw has golden yellow colour whereas fake fish maw has light and whitish yellow unnatural colour.
– Grain : Real fish maw has natural grain whereas fake fish maw does not have obvious and orderly grain.
– Smell : Real fish maw has light sea water smell whereas fake fish maw has none and may carry chemical or plastic smell.

-It is therefore strongly advised to buy fish maw from reputable shop. As you can see hee, we are Vietnam fish maw Wholesaler, the top exporter of fish maw in 2022.

Is older fish maw or fish maw having prolonged exposure to sunshine better in quality ?

-There is a saying that the older is the fish maw, the better is the quality. In fact, the length of storage does not affect the therapeutic value of fish maw. However, if the fish maw has been stored for a long time and exposed to long time sunshine, its texture will become stiffer and its golden yellow colour turns darker, that makes it look more appealing to customer. Moreover, its completely dry body can give bigger expandability after soaking

baked pangasius fish maw Price in Vietnam – delicious fish bubble in Vietnam